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Sunday, October 31, 2021

Mashed carrots

INGREDIENTS

  • 1 kg of baby carrots.
  • 2 bouillon tablets.
  • Sugar.
  • Oil.

Elaboration

  1. The carrots are peeled, thinly sliced, sprinkled with a little sugar, and sautéed for 10 minutes in a pan with a little oil. In a pot, put a quarter of a liter of water and the crumbled bouillon cubes. When it comes to a boil, add the carrots and cook for 45 minutes —or until tender. It is then passed through a fine masher and served with toasted bread.
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Fede E.
Journalist and copywriter in equal parts. Critic and specialist in information related to gastronomy and food.
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